Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial

BACKGROUND: Research suggests that the food environment influences individual eating practices. To date, little is known about effective interventions to improve the food environment of restaurants and food stores and promote healthy eating in rural communities. We tested “Waupaca Eating Smart ” (WE...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMC Public Health
Egile Nagusiak: Martínez-Donate, Ana P, Riggall, Ann Josie, Meinen, Amy M, Malecki, Kristen, Escaron, Anne L, Hall, Bev, Menzies, Anne, Garske, Gary, Nieto, F Javier, Nitzke, Susan
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2015
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4331304/
https://ncbi.nlm.nih.gov/pubmed/25885704
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-015-1469-z
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