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Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying
Unrefined groundnut oil (GNO) and refined sunflower oil (SFO) were blended with four minor oils including laboratory refined red palmolein (RRPO), physically refined rice bran oil (RBO), unrefined sesame oil (SESO), and unrefined coconut oil (CNO) containing natural antioxidants viz., β-carotene, to...
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| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4325035/ https://ncbi.nlm.nih.gov/pubmed/25694693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1069-9 |
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