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Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability

Natural antioxidants present in foods and other biological materials have attracted considerable interest because of their presumed safety and potential nutritional and therapeutic effects. Antioxidant constituents of plant materials act as radical scavengers and convert the radicals to less reactiv...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Reddy Palvai, Vanitha, Mahalingu, Sowmya, Urooj, Asna
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Hindawi Publishing Corporation 2014
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4207382/
https://ncbi.nlm.nih.gov/pubmed/25383222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/748549
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