Reddy Palvai, V., Mahalingu, S., & Urooj, A. (2014). Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability. Hindawi Publishing Corporation.
Citação norma ChicagoReddy Palvai, Vanitha, Sowmya Mahalingu, and Asna Urooj. Abrus Precatorius Leaves: Antioxidant Activity in Food and Biological Systems, PH, and Temperature Stability. Hindawi Publishing Corporation, 2014.
Deismireacht MLAReddy Palvai, Vanitha, Sowmya Mahalingu, and Asna Urooj. Abrus Precatorius Leaves: Antioxidant Activity in Food and Biological Systems, PH, and Temperature Stability. Hindawi Publishing Corporation, 2014.
Rabhadh: D'fhéadfadh nach mbeadh na deismireachtaí seo 100% cruinn i gcónaí.