Short-chain fatty acid sensing in rat duodenum

Intraduodenal fatty acids (FA) and bacterial overgrowth, which generate short-chain FAs (SCFAs), have been implicated in the generation of functional dyspepsia symptoms. We studied the mechanisms by which luminal SCFA perfusion affects duodenal HCO(3)(−) secretion (DBS), a measure of mucosal neurohu...

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Bibliografske podrobnosti
izdano v:J Physiol
Main Authors: Akiba, Yasutada, Inoue, Takuya, Kaji, Izumi, Higashiyama, Masaaki, Narimatsu, Kazuyuki, Iwamoto, Ken-ichi, Watanabe, Masahiko, Guth, Paul H, Engel, Eli, Kuwahara, Atsukazu, Kaunitz, Jonathan D
Format: Artigo
Jezik:Inglês
Izdano: BlackWell Publishing Ltd 2015
Teme:
Alimentary
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4324707/
https://ncbi.nlm.nih.gov/pubmed/25433076
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1113/jphysiol.2014.280792
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