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Role of Plasmids in Lactobacillus brevis BSO 464 Hop Tolerance and Beer Spoilage
Specific isolates of lactic acid bacteria (LAB) can grow in the harsh beer environment, thus posing a threat to brew quality and the economic success of breweries worldwide. Plasmid-localized genes, such as horA, horC, and hitA, have been suggested to confer hop tolerance, a trait required for LAB s...
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| Опубликовано в: : | Appl Environ Microbiol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4309717/ https://ncbi.nlm.nih.gov/pubmed/25501474 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02870-14 |
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