A carregar...
Susceptibility of Pediococcus isolates to antimicrobial compounds in relation to hop-resistance and beer-spoilage
BACKGROUND: Though important in the context of food microbiology and as potential pathogens in immuno-compromised humans, bacterial isolates belonging to the genus Pediococcus are best known for their association with contamination of ethanol fermentation processes (beer, wine, or fuel ethanol). Use...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2746227/ https://ncbi.nlm.nih.gov/pubmed/19735560 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2180-9-190 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|