Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil

The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Nutr
Main Authors: Delfanian, Mojtaba, Esmaeilzadeh Kenari, Reza, Sahari, Mohammad Ali
Format: Artigo
Jezik:Inglês
Izdano: BlackWell Publishing Ltd 2015
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4304565/
https://ncbi.nlm.nih.gov/pubmed/25648044
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.193
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