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Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil

The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean...

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Dettagli Bibliografici
Pubblicato in:Food Sci Nutr
Autori principali: Delfanian, Mojtaba, Esmaeilzadeh Kenari, Reza, Sahari, Mohammad Ali
Natura: Artigo
Lingua:Inglês
Pubblicazione: BlackWell Publishing Ltd 2015
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4304565/
https://ncbi.nlm.nih.gov/pubmed/25648044
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.193
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