Cargando...
Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil
The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean...
Gardado en:
| Publicado en: | Food Sci Nutr |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BlackWell Publishing Ltd
2015
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4304565/ https://ncbi.nlm.nih.gov/pubmed/25648044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.193 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|