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Antioxidative effect of loquat (Eriobotrya japonica Lindl.) fruit skin extract in soybean oil
The aim of this study was to compare the effects of solvent and ultrasound-assisted extraction methods with supercritical fluid extraction on antioxidant activity of loquat (Eriobotrya japonica Lindl.) fruit skin extract in stability of soybean oil at 25°C. Oxidative stability alterations of soybean...
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| Veröffentlicht in: | Food Sci Nutr |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BlackWell Publishing Ltd
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4304565/ https://ncbi.nlm.nih.gov/pubmed/25648044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.193 |
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