Rapid Microdilution-Colorimetric Assay for Yeast Susceptibility to Fluorocytosine

Acid production by certain yeast species through the fermentation of glucose was used as the basis of an in vitro test for measuring susceptibility of these organisms to 5-fluorocytosine. Serial dilutions of 5-fluorocytosine in yeast nitrogen base broth, with bromothymol blue indicator dye, were mad...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Εκδόθηκε σε:	Antimicrob Agents Chemother
Κύριοι συγγραφείς:	Fisher, Bruce D., Armstrong, Donald
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1977
Θέματα:	Physiological Effects and Microbial Susceptibility
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429986/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/335966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.12.5.614
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!