Rapid Microdilution-Colorimetric Assay for Yeast Susceptibility to Fluorocytosine

Acid production by certain yeast species through the fermentation of glucose was used as the basis of an in vitro test for measuring susceptibility of these organisms to 5-fluorocytosine. Serial dilutions of 5-fluorocytosine in yeast nitrogen base broth, with bromothymol blue indicator dye, were mad...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Antimicrob Agents Chemother
Hauptverfasser:	Fisher, Bruce D., Armstrong, Donald
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1977
Schlagworte:	Physiological Effects and Microbial Susceptibility
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429986/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/335966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.12.5.614
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