Rapid Microdilution-Colorimetric Assay for Yeast Susceptibility to Fluorocytosine

Acid production by certain yeast species through the fermentation of glucose was used as the basis of an in vitro test for measuring susceptibility of these organisms to 5-fluorocytosine. Serial dilutions of 5-fluorocytosine in yeast nitrogen base broth, with bromothymol blue indicator dye, were mad...

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Dades bibliogràfiques

Publicat a:	Antimicrob Agents Chemother
Autors principals:	Fisher, Bruce D., Armstrong, Donald
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1977
Matèries:	Physiological Effects and Microbial Susceptibility
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429986/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/335966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.12.5.614
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