Rapid Microdilution-Colorimetric Assay for Yeast Susceptibility to Fluorocytosine

Acid production by certain yeast species through the fermentation of glucose was used as the basis of an in vitro test for measuring susceptibility of these organisms to 5-fluorocytosine. Serial dilutions of 5-fluorocytosine in yeast nitrogen base broth, with bromothymol blue indicator dye, were mad...

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-д хэвлэсэн:	Antimicrob Agents Chemother
Үндсэн зохиолчид:	Fisher, Bruce D., Armstrong, Donald
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	American Society for Microbiology (ASM) 1977
Нөхцлүүд:	Physiological Effects and Microbial Susceptibility
Онлайн хандалт:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429986/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/335966/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.12.5.614
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