Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation

Phytic acid (myo-inositol hexakisphosphate) or phytate is considered an anti-nutrient due to the formation of precipitated complexes that strongly reduces the absorption of essential dietary minerals. In this study, brown rice with reduced phytate was made by inoculation with Lactobacillus sakei Wik...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Prev Nutr Food Sci
Prif Awduron: Kang, Miran, Song, Jung-Hee, Park, Sung-Hee, Lee, Jong-Hee, Park, Hae Woong, Kim, Tae-Woon
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Korean Society of Food Science and Nutrition 2014
Pynciau:
Research Note
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4287330/
https://ncbi.nlm.nih.gov/pubmed/25580402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.353
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