Φορτώνει......
Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation
Phytic acid (myo-inositol hexakisphosphate) or phytate is considered an anti-nutrient due to the formation of precipitated complexes that strongly reduces the absorption of essential dietary minerals. In this study, brown rice with reduced phytate was made by inoculation with Lactobacillus sakei Wik...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Prev Nutr Food Sci |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
The Korean Society of Food Science and Nutrition
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4287330/ https://ncbi.nlm.nih.gov/pubmed/25580402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.353 |
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