Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation

Phytic acid (myo-inositol hexakisphosphate) or phytate is considered an anti-nutrient due to the formation of precipitated complexes that strongly reduces the absorption of essential dietary minerals. In this study, brown rice with reduced phytate was made by inoculation with Lactobacillus sakei Wik...

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Dades bibliogràfiques
Publicat a:Prev Nutr Food Sci
Autors principals: Kang, Miran, Song, Jung-Hee, Park, Sung-Hee, Lee, Jong-Hee, Park, Hae Woong, Kim, Tae-Woon
Format: Artigo
Idioma:Inglês
Publicat: The Korean Society of Food Science and Nutrition 2014
Matèries:
Research Note
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4287330/
https://ncbi.nlm.nih.gov/pubmed/25580402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.353
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