טוען...
Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation
Phytic acid (myo-inositol hexakisphosphate) or phytate is considered an anti-nutrient due to the formation of precipitated complexes that strongly reduces the absorption of essential dietary minerals. In this study, brown rice with reduced phytate was made by inoculation with Lactobacillus sakei Wik...
שמור ב:
| הוצא לאור ב: | Prev Nutr Food Sci |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
The Korean Society of Food Science and Nutrition
2014
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4287330/ https://ncbi.nlm.nih.gov/pubmed/25580402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.353 |
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