Effects of Brown Rice Extract Treated with Lactobacillus sakei Wikim001 on Osteoblast Differentiation and Osteoclast Formation

Phytic acid (myo-inositol hexakisphosphate) or phytate is considered an anti-nutrient due to the formation of precipitated complexes that strongly reduces the absorption of essential dietary minerals. In this study, brown rice with reduced phytate was made by inoculation with Lactobacillus sakei Wik...

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Bibliographic Details
Published in:Prev Nutr Food Sci
Main Authors: Kang, Miran, Song, Jung-Hee, Park, Sung-Hee, Lee, Jong-Hee, Park, Hae Woong, Kim, Tae-Woon
Format: Artigo
Language:Inglês
Published: The Korean Society of Food Science and Nutrition 2014
Subjects:
Research Note
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4287330/
https://ncbi.nlm.nih.gov/pubmed/25580402
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.353
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