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Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells
Black rice contains many biologically active compounds. The aim of this study was to investigate the protective effects of black rice extracts (whole grain extract, WGE and rice bran extract, RBE) on tert-butyl hydroperoxide (TBHP)-induced oxidative injury in HepG2 cells. Cellular reactive oxygen sp...
Zapisane w:
| Wydane w: | Prev Nutr Food Sci |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
The Korean Society of Food Science and Nutrition
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4287329/ https://ncbi.nlm.nih.gov/pubmed/25580401 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.348 |
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