Protective Effects of Black Rice Extracts on Oxidative Stress Induced by tert-Butyl Hydroperoxide in HepG2 Cells

Black rice contains many biologically active compounds. The aim of this study was to investigate the protective effects of black rice extracts (whole grain extract, WGE and rice bran extract, RBE) on tert-butyl hydroperoxide (TBHP)-induced oxidative injury in HepG2 cells. Cellular reactive oxygen sp...

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Enregistré dans:
Détails bibliographiques
Publié dans:Prev Nutr Food Sci
Auteurs principaux: Lee, Seon-Mi, Choi, Youngmin, Sung, Jeehye, Kim, Younghwa, Jeong, Heon-Sang, Lee, Junsoo
Format: Artigo
Langue:Inglês
Publié: The Korean Society of Food Science and Nutrition 2014
Sujets:
Research Note
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4287329/
https://ncbi.nlm.nih.gov/pubmed/25580401
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2014.19.4.348
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