Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts

Problematic fermentations are common in the wine industry. Assimilable nitrogen deficiency is the most prevalent cause of sluggish fermentations and can reduce fermentation rates significantly. A lack of nitrogen diminishes a yeast's metabolic activity, as well as the biomass yield, although it...

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Bibliographic Details
Main Authors: Varela, Cristian, Pizarro, Francisco, Agosin, Eduardo
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2004
Subjects:
Physiology and Biotechnology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC427798/
https://ncbi.nlm.nih.gov/pubmed/15184136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.6.3392-3400.2004
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