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Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts
Problematic fermentations are common in the wine industry. Assimilable nitrogen deficiency is the most prevalent cause of sluggish fermentations and can reduce fermentation rates significantly. A lack of nitrogen diminishes a yeast's metabolic activity, as well as the biomass yield, although it...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2004
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC427798/ https://ncbi.nlm.nih.gov/pubmed/15184136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.6.3392-3400.2004 |
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