Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts

The yeast Saccharomyces cerevisiae is the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main problems in the wine industry is the deficiency of nitrogen sources in the grap...

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Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Kessi-Pérez, Eduardo I., Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago, Cuello, Raúl, Ciklic, Iván, Rojo, María Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464103/
https://ncbi.nlm.nih.gov/pubmed/32781606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8081194
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