Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts

The yeast Saccharomyces cerevisiae is the main species responsible for the process that involves the transformation of grape must into wine, with the initial nitrogen in the grape must being vital for it. One of the main problems in the wine industry is the deficiency of nitrogen sources in the grap...

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Pubblicato in:Microorganisms
Autori principali: Kessi-Pérez, Eduardo I., Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago, Cuello, Raúl, Ciklic, Iván, Rojo, María Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7464103/
https://ncbi.nlm.nih.gov/pubmed/32781606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8081194
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