APA način citiranja

Varela, C., Pizarro, F., & Agosin, E. (2004). Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts. American Society for Microbiology.

Čikaški stil citiranja

Varela, Cristian, Francisco Pizarro, i Eduardo Agosin. Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts. American Society for Microbiology, 2004.

MLA način citiranja

Varela, Cristian, Francisco Pizarro, i Eduardo Agosin. Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts. American Society for Microbiology, 2004.