Varela, C., Pizarro, F., & Agosin, E. (2004). Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts. American Society for Microbiology.
Citación estilo ChicagoVarela, Cristian, Francisco Pizarro, and Eduardo Agosin. Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts. American Society for Microbiology, 2004.
Cita MLAVarela, Cristian, Francisco Pizarro, and Eduardo Agosin. Biomass Content Governs Fermentation Rate in Nitrogen-Deficient Wine Musts. American Society for Microbiology, 2004.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.