Isolation, Characterization, and Identification of Bacterial Contaminants in Semifinal Gelatin Extracts

Bacterial contamination of gelatin is of great concern. Indeed, this animal colloid has many industrial applications, mainly in food and pharmaceutical products. In a previous study (E. De Clerck and P. De Vos, Syst. Appl. Microbiol. 25:611-618), contamination of a gelatin production process with a...

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Bibliografiske detaljer
Main Authors: De Clerck, E., Vanhoutte, T., Hebb, T., Geerinck, J., Devos, J., De Vos, P.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2004
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC427776/
https://ncbi.nlm.nih.gov/pubmed/15184171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.6.3664-3672.2004
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