Isolation, Characterization, and Identification of Bacterial Contaminants in Semifinal Gelatin Extracts

Bacterial contamination of gelatin is of great concern. Indeed, this animal colloid has many industrial applications, mainly in food and pharmaceutical products. In a previous study (E. De Clerck and P. De Vos, Syst. Appl. Microbiol. 25:611-618), contamination of a gelatin production process with a...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: De Clerck, E., Vanhoutte, T., Hebb, T., Geerinck, J., Devos, J., De Vos, P.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2004
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC427776/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15184171/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.6.3664-3672.2004
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