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Isolation, Characterization, and Identification of Bacterial Contaminants in Semifinal Gelatin Extracts
Bacterial contamination of gelatin is of great concern. Indeed, this animal colloid has many industrial applications, mainly in food and pharmaceutical products. In a previous study (E. De Clerck and P. De Vos, Syst. Appl. Microbiol. 25:611-618), contamination of a gelatin production process with a...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2004
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC427776/ https://ncbi.nlm.nih.gov/pubmed/15184171 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.6.3664-3672.2004 |
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