Use of Gelatinase in the Routine Sampling of Gelatin for Salmonella Contamination
Gelatinase added to gelatin enrichment broth suspensions decreased viscosity. Salmonellae were not harmed by enzyme. Salmonella isolation procedures can be simplified by eliminating the viscosity problem.
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380565/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4560468/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.1.153-154.1972 |
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