Use of Gelatinase in the Routine Sampling of Gelatin for Salmonella Contamination
Gelatinase added to gelatin enrichment broth suspensions decreased viscosity. Salmonellae were not harmed by enzyme. Salmonella isolation procedures can be simplified by eliminating the viscosity problem.
Сохранить в:
| Опубликовано в:: | Appl Microbiol |
|---|---|
| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1972
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC380565/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4560468/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.24.1.153-154.1972 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|