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Use of Gelatinase in the Routine Sampling of Gelatin for Salmonella Contamination

Gelatinase added to gelatin enrichment broth suspensions decreased viscosity. Salmonellae were not harmed by enzyme. Salmonella isolation procedures can be simplified by eliminating the viscosity problem.

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書誌詳細
第一著者: Rose, Michael J.
フォーマット: Artigo
言語:Inglês
出版事項: 1972
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC380565/
https://ncbi.nlm.nih.gov/pubmed/4560468
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