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Isolation, Characterization, and Identification of Bacterial Contaminants in Semifinal Gelatin Extracts

Bacterial contamination of gelatin is of great concern. Indeed, this animal colloid has many industrial applications, mainly in food and pharmaceutical products. In a previous study (E. De Clerck and P. De Vos, Syst. Appl. Microbiol. 25:611-618), contamination of a gelatin production process with a...

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Autori principali: De Clerck, E., Vanhoutte, T., Hebb, T., Geerinck, J., Devos, J., De Vos, P.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2004
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC427776/
https://ncbi.nlm.nih.gov/pubmed/15184171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.6.3664-3672.2004
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