Anti inflammatory and anti angiogenic effect of black raspberry extract on human esophageal and intestinal microvascular endothelial cells

Polyphenolic compounds (anthocyanins, flavonoid glycosides) in berries prevent the initiation, promotion, and progression of carcinogenesis in rat’s digestive tract and esophagus, in part, via anti-inflammatory pathways. Angiogenesis has been implicated in the pathogenesis of chronic inflammation an...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Microvasc Res
Main Authors: Medda, Rituparna, Lyros, Orestis, Schmidt, Jamie L., Jovanovic, Nebojsa, Nie, Linghui, Link, Benjamin J., Otterson, Mary F., Stoner, Gary D., Shaker, Reza, Rafiee, Parvaneh
Format: Artigo
Jezik:Inglês
Izdano: 2014
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4275382/
https://ncbi.nlm.nih.gov/pubmed/25446010
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mvr.2014.10.008
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