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Hydrostatic Pressure and Ionic Strength Effects on the Kinetics of Lysozyme
The kinetics of the reaction catalyzed by egg-white lysozyme from hen eggs (EC 3.2.1.17) was investigated by measurement of the decrease in turbidity of suspensions of dried Micrococcus luteus cells. The substrate and NaCl concentration were varied, as well as the hydrostatic pressure (1-476 atm). A...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1972
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC426953/ https://ncbi.nlm.nih.gov/pubmed/4506761 |
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