ロード中...
Hydrostatic Pressure and Ionic Strength Effects on the Kinetics of Lysozyme
The kinetics of the reaction catalyzed by egg-white lysozyme from hen eggs (EC 3.2.1.17) was investigated by measurement of the decrease in turbidity of suspensions of dried Micrococcus luteus cells. The substrate and NaCl concentration were varied, as well as the hydrostatic pressure (1-476 atm). A...
保存先:
| 主要な著者: | , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1972
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC426953/ https://ncbi.nlm.nih.gov/pubmed/4506761 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|