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Effect of Ethylene on the Gibberellic Acid-Enhanced Synthesis and Release of Amylase by Isolated Barley Aleurone Layers

Methods were developed and extended to enable the incubation of isolated barley (Hordeum vulgare cv. Himalaya) aleurone layers under carefully controlled conditions for studies on effects of ethylene on amylase synthesis and release. When layers in medium containing gibberellic acid were exposed to...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Eastwell, Kenneth C., Spencer, Mary S.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1982
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC426253/
https://ncbi.nlm.nih.gov/pubmed/16662248
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