Effect of Ethylene on the Gibberellic Acid-Enhanced Synthesis and Release of Amylase by Isolated Barley Aleurone Layers

類似資料

• Modes of Ethylene Action in the Release of Amylase from Barley Aleurone Layers
  著者:: Eastwell, Kenneth C., 等
  出版事項: (1982)
• Ethylene Effects on Amylase Activity from Isolated Barley Aleurone Layers : Possible Modification by Proteolytic Enzymes
  著者:: Eastwell, Kenneth C., 等
  出版事項: (1982)
• Gibberellic Acid-Enhanced Synthesis and Release of α-Amylase and Ribonuclease by Isolated Barley and Aleurone Layers
  著者:: Chrispeels, Maarten J., 等
  出版事項: (1967)
• Interactions between Gibberellic Acid, Ethylene, and Abscisic Acid in Control of Amylase Synthesis in Barley Aleurone Layers
  著者:: Jacobsen, John V.
  出版事項: (1973)
• Multiple Forms of Amylase Induced by Gibberellic Acid in Isolated Barley Aleurone Layers
  著者:: Jacobsen, John V., 等
  出版事項: (1970)