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Interactions between Gibberellic Acid, Ethylene, and Abscisic Acid in Control of Amylase Synthesis in Barley Aleurone Layers

Gibberellic acid-induced α-amylase synthesis in barley (Hordeum vulgare L.) aleurone layers was inhibited by abscisic acid, and the inhibition was partly removed by additional gibberellic acid alone and by ethylene alone. Together additional gibberellic acid and ethylene almost eliminated abscisic a...

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Publicado en:Plant Physiol
Autor principal: Jacobsen, John V.
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 1973
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Acceso en línea:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC367378/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658284/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.1.198
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