Interactions between Gibberellic Acid, Ethylene, and Abscisic Acid in Control of Amylase Synthesis in Barley Aleurone Layers

Lignende værker

• Effect of Ethylene on the Gibberellic Acid-Enhanced Synthesis and Release of Amylase by Isolated Barley Aleurone Layers
  af: Eastwell, Kenneth C., et al.
  Udgivet: (1982)
• Effects of Abscisic Acid and Ethylene on the Gibberellic Acid-Induced Synthesis of α-Amylase by Isolated Wheat Aleurone Layers
  af: Varty, Keith, et al.
  Udgivet: (1983)
• Multiple Forms of Amylase Induced by Gibberellic Acid in Isolated Barley Aleurone Layers
  af: Jacobsen, John V., et al.
  Udgivet: (1970)
• Gibberellic Acid-Induced Synthesis of Protease by Isolated Aleurone Layers of Barley
  af: Jacobsen, John V., et al.
  Udgivet: (1967)
• A Correlation between a Ribonucleic Acid Fraction Selectively Labeled in the Presence of Gibberellic Acid and Amylase Synthesis in Barley Aleurone Layers
  af: Zwar, J. A., et al.
  Udgivet: (1972)