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Amino Acid Transport in Suspension-Cultured Plant Cells
The transport of l-arginine (l-Arg), l-aspartic acid (l-Asp), l-histidine (l-His), and l-phenylalanine (l-Phe) has been investigated in suspension cultures of Nicotiana tabacum cv. Wisconsin 38 cells. Uptake of these amino acids is pH- and energy-dependent, concentrative (except for l-Asp), stereosp...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1982
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426182/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662168/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.1.246 |
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