Amino Acid Transport in Suspension-Cultured Plant Cells

The transport of l-arginine (l-Arg), l-aspartic acid (l-Asp), l-histidine (l-His), and l-phenylalanine (l-Phe) has been investigated in suspension cultures of Nicotiana tabacum cv. Wisconsin 38 cells. Uptake of these amino acids is pH- and energy-dependent, concentrative (except for l-Asp), stereosp...

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Detalles Bibliográficos

Publicado en:	Plant Physiol
Principais autores:	McDaniel, Carl N., Holterman, Robert K., Bone, Roger F., Wozniak, Paul M.
Formato:	Artigo
Idioma:	Inglês
Publicado:	Oxford University Press 1982
Assuntos:	Articles
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426182/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662168/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.1.246
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