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Characterization of the Inhibition of K(+) Absorption in Oat Roots by Salicylic Acid

The phenolic compounds salicylic acid (o-hydroxybenzoic acid) and ferulic acid (4-hydroxy-3-methoxycinnamic acid) inhibited K(+) ((86)Rb(+)) absorption in excised oat (Avena sativa L. cv. Goodfield) root tissue. Salicylic acid was the most inhibitory. The degree of inhibition was both concentration-...

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Bibliografiske detaljer
Main Authors: Harper, James R., Balke, Nelson E.
Format: Artigo
Sprog:Inglês
Udgivet: 1981
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC426101/
https://ncbi.nlm.nih.gov/pubmed/16662106
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