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Alkylguanidine Inhibition of Ion Absorption in Oat Roots
The effect of various alkylguanidines on ion absorption and energy metabolism in oat (Avena sativa cv. Goodfield) roots has been investigated. Of several alkylguanidines tested, octylguanidine was the most effective inhibitor of both K(+) and Cl(−) absorption by excised roots. At 225 μm octylguanidi...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1978
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1092000/ https://ncbi.nlm.nih.gov/pubmed/16660414 |
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