Učitavanje...
Tuber starch amylose content is associated with cold-induced sweetening in potato
Cold-induced sweetening (CIS) is the accumulation of reducing sugars in potato tubers at low storage temperatures. It is undesirable because it results in dark fry products. Our study evaluated the relationship between genetic resistance to CIS and two starch parameters, amylose content and starch g...
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| Izdano u: | Food Sci Nutr |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BlackWell Publishing Ltd
2014
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256565/ https://ncbi.nlm.nih.gov/pubmed/25493178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.137 |
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