Chargement en cours...
Tuber starch amylose content is associated with cold-induced sweetening in potato
Cold-induced sweetening (CIS) is the accumulation of reducing sugars in potato tubers at low storage temperatures. It is undesirable because it results in dark fry products. Our study evaluated the relationship between genetic resistance to CIS and two starch parameters, amylose content and starch g...
Enregistré dans:
| Publié dans: | Food Sci Nutr |
|---|---|
| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BlackWell Publishing Ltd
2014
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256565/ https://ncbi.nlm.nih.gov/pubmed/25493178 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.137 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|