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Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.)
Pink flesh guava (Psidium guajava L) is an important tropical fruit widely cultivated in different parts of India. The fruit apart from its characteristic pink flesh color is a good source of ascorbic acid, reducing sugars and pectin. Pink color of guava pulp is attributed to the presence of caroten...
Guardat en:
| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252445/ https://ncbi.nlm.nih.gov/pubmed/25477692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0932-z |
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