Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)

The main purpose of this study was to evaluate the characteristics of eggs produced by Japanese quails fed with guava extract. A total of 400 eggs collected from the quails fed with experimental diets, were distributed in a completely randomized design in factorial arrangement 4 x 4 with main effect...

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Detalhes bibliográficos
Publicado no:Acta Scientiarum. Animal Sciences
Main Authors: Helder Freitas de Oliveira, Nadja Susana Mogyca Leandro, Alessandra Gimenez Mascarenhas, Deborah Pereira Carvalho, Raiana Almeida Noleto Mendonça, Natiele Ferraz de Oliveira, Ligia Sarneiro Pereira, Heloisa Helena de Carvalho Mello
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Maringá 2021
Assuntos:
Agrociencias
poultry
Additive
antioxidant
egg quality
Acesso em linha:https://www.redalyc.org/articulo.oa?id=303168054031
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