Egg characteristics of Japanese quail fed diets containing guava extract (Psidium guajava L.)
The main purpose of this study was to evaluate the characteristics of eggs produced by Japanese quails fed with guava extract. A total of 400 eggs collected from the quails fed with experimental diets, were distributed in a completely randomized design in factorial arrangement 4 x 4 with main effect...
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| 發表在: | Acta Scientiarum. Animal Sciences |
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| Principais autores: | , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Universidade Estadual de Maringá
2021
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| 主題: | |
| 在線閱讀: | https://www.redalyc.org/articulo.oa?id=303168054031 https://www.redalyc.org/journal/3031/303168054031/ https://www.redalyc.org/journal/3031/303168054031/html/ https://www.redalyc.org/journal/3031/303168054031/303168054031.epub https://www.redalyc.org/journal/3031/303168054031/movil |
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