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Lycopene fortification on the quality characteristics of beverage formulations developed from pink flesh guava (Psidium guajava L.)
Pink flesh guava (Psidium guajava L) is an important tropical fruit widely cultivated in different parts of India. The fruit apart from its characteristic pink flesh color is a good source of ascorbic acid, reducing sugars and pectin. Pink color of guava pulp is attributed to the presence of caroten...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252445/ https://ncbi.nlm.nih.gov/pubmed/25477692 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0932-z |
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