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Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings

Psidium guajava L. var. ‘Lalit’ is a perishable fruit with delicate skin which is prone to damage. The objective of this study was to determine the effect of edible coating made up of hydroxypropyl methyl cellulose and palm oil on ripening of guava. Coating solution was applied over fruits and coate...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Vishwasrao, Chandrahas, Ananthanarayan, Laxmi
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4926912/
https://ncbi.nlm.nih.gov/pubmed/27413223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2164-x
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