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Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatings
Psidium guajava L. var. ‘Lalit’ is a perishable fruit with delicate skin which is prone to damage. The objective of this study was to determine the effect of edible coating made up of hydroxypropyl methyl cellulose and palm oil on ripening of guava. Coating solution was applied over fruits and coate...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4926912/ https://ncbi.nlm.nih.gov/pubmed/27413223 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-2164-x |
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