Meal frequency and timing in health and disease

Although major research efforts have focused on how specific components of foodstuffs affect health, relatively little is known about a more fundamental aspect of diet, the frequency and circadian timing of meals, and potential benefits of intermittent periods with no or very low energy intakes. The...

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Библиографические подробности
Опубликовано в: :Proc Natl Acad Sci U S A
Главные авторы: Mattson, Mark P., Allison, David B., Fontana, Luigi, Harvie, Michelle, Longo, Valter D., Malaisse, Willy J., Mosley, Michael, Notterpek, Lucia, Ravussin, Eric, Scheer, Frank A. J. L., Seyfried, Thomas N., Varady, Krista A., Panda, Satchidananda
Формат: Artigo
Язык:Inglês
Опубликовано: National Academy of Sciences 2014
Предметы:
Perspective
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4250148/
https://ncbi.nlm.nih.gov/pubmed/25404320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1413965111
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