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Impact of intermittent fasting on health and disease processes
Humans in modern societies typically consume food at least three times daily, while laboratory animals are fed ad libitum. Overconsumption of food with such eating patterns often leads to metabolic morbidities (insulin resistance, excessive accumulation of visceral fat, etc.), particularly when asso...
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| Veröffentlicht in: | Ageing Res Rev |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5411330/ https://ncbi.nlm.nih.gov/pubmed/27810402 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.arr.2016.10.005 |
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