Meal frequency and timing in health and disease

Although major research efforts have focused on how specific components of foodstuffs affect health, relatively little is known about a more fundamental aspect of diet, the frequency and circadian timing of meals, and potential benefits of intermittent periods with no or very low energy intakes. The...

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Bibliografiske detaljer
Udgivet i:Proc Natl Acad Sci U S A
Main Authors: Mattson, Mark P., Allison, David B., Fontana, Luigi, Harvie, Michelle, Longo, Valter D., Malaisse, Willy J., Mosley, Michael, Notterpek, Lucia, Ravussin, Eric, Scheer, Frank A. J. L., Seyfried, Thomas N., Varady, Krista A., Panda, Satchidananda
Format: Artigo
Sprog:Inglês
Udgivet: National Academy of Sciences 2014
Fag:
Perspective
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4250148/
https://ncbi.nlm.nih.gov/pubmed/25404320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1413965111
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